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Spicy Black Bean Salad

Spicy Black Bean Salad: A Refreshing Twist for Home Cooks

Enjoy a Spicy Black Bean Salad, perfect to serve with tortilla chips for a refreshing twist.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Course Salad
Cuisine Mexican
Servings 10 servings
Calories 221 kcal

Equipment

  • large bowl

Ingredients
  

  • 2 cans (15 ounce) black beans drained and rinsed
  • 1 can (15.25 ounce) whole kernel corn drained
  • 1 red onion diced
  • ¾ cup salsa or as desired
  • ½ cup olive oil
  • ½ cup fresh cilantro chopped
  • 3 cloves garlic minced
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions
 

  • Combine black beans, corn, red onion, salsa, olive oil, cilantro, garlic, lemon juice, vinegar, cumin, salt, and black pepper in a large bowl. Cover and refrigerate at least 1 hour to 2 days. Serve chilled.

Notes

Serve this salad chilled for the best flavor. It's great with tortilla chips.

Nutrition

Serving: 1cupCalories: 221kcalCarbohydrates: 25gProtein: 7gFat: 12gSaturated Fat: 2gSodium: 805mgPotassium: 421mgFiber: 7gSugar: 3gVitamin C: 6mgCalcium: 47mgIron: 2mg
Keyword Healthy, quick, refreshing, salad, Spicy Black Bean Salad, Vegetarian
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