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Scalloped Corn and Broccoli

Scalloped Corn and Broccoli

A delicious Scalloped Corn and Broccoli dish combining creamed corn, eggs, and broccoli for a comforting side.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 191 kcal

Equipment

  • baking dish

Ingredients
  

Canned Ingredients

  • 1 can creamed corn 14.75 oz to 15 oz

Eggs and Dairy

  • 2 units eggs beaten
  • ½ cup shredded Cheddar cheese

Dry Ingredients

  • 1 tablespoon sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt

Vegetables

  • 5 ounces frozen chopped broccoli

Instructions
 

Preparation

  • Preheat the oven to 350ºF. Spray a 2 quart baking dish with nonstick cooking spray.
  • In a bowl, combine the corn, eggs, sugar, flour and salt. Stir in the cheese and the broccoli and pour into the baking dish.
  • Bake until hot and bubbly, 1 hour.

Notes

Adapted from allrecipes.com.

Nutrition

Serving: 1recipeCalories: 191kcalCarbohydrates: 20gProtein: 8gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gCholesterol: 110mgSodium: 735mgFiber: 1gSugar: 5g
Keyword baking, broccoli, Comfort Food, Scalloped Corn, Vegetarian
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