Sausage Breakfast Pizza
A delightful Sausage Breakfast Pizza featuring crescent dough, eggs, sausage, and cheese, perfect for breakfast.
Equipment
- oven
- Nonstick skillet
- 15x10x1-inch baking pan
Ingredients
Dough
- 2 tubes crescent dough
Egg Mixture
- 8 large eggs
- 2 Tablespoons water
- ½ teaspoon salt more to taste
- ¼ teaspoon ground black pepper more to taste
Cooking
- ½ Tablespoon olive oil
Toppings
- ½ pound breakfast sausage cooked and crumbled
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- sliced green onions
- hot sauce optional
Instructions
Preparation
- Preheat the oven to 400°F. Spray a 15x10x1-inch pan with nonstick cooking spray. Unroll and press dough into the bottom and ½ inch up the sides of the pan. Prick thoroughly with a fork. Bake 7 to 8 minutes, or until lightly browned.
Egg Preparation
- In a medium bowl, whisk together the eggs and water. In a nonstick skillet, heat oil over medium heat and add eggs. Cook, stirring, just until thickened and no liquid egg remains. Season with salt and pepper.
Combine Ingredients
- Spoon egg over crust and sprinkle evenly with sausage, Monterey Jack cheese, and cheddar cheese.
Baking
- Bake until cheese is melted, 5 to 7 minutes. Top with green onions and hot sauce, if using, to serve.
Serving
- Slice into 16 squares and serve while hot.
Notes
If you’d prefer to use a homemade pizza dough, use a favorite recipe. Optionally add bell peppers, onions, or mushrooms. Alternatively, crumbled bacon or diced ham can replace sausage or omit meat entirely.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 14gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 8mg
Tried this recipe?Let us know how it was!