Go Back
–+ servings
Pumpkin No Knead Bread Recipe

Pumpkin No Knead Bread Recipe: Easy and Delicious Homemade Delight

Make this Pumpkin No Knead Bread with simple steps for a delightful homemade treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Rise Time 18 minutes
Total Time 1 hour 23 minutes
Course bread
Cuisine American
Servings 12 slices
Calories 150 kcal

Equipment

  • Mixing Bowl
  • Dutch oven

Ingredients
  

Pumpkin No Knead Bread Ingredients

  • ⅔ cup pumpkin purée
  • ¼ teaspoon active yeast
  • 1 cup warm water
  • 1 tablespoon honey
  • 1 ½ teaspoon salt
  • 3 cups flour
  • assorted seeds for topping (e.g., plain shelled pumpkin seeds, white and black sesame seeds)

Instructions
 

Basic Instructions

  • In a large mixing bowl, combine pumpkin purée, water, salt, yeast, and honey. Add 1 cup of flour at a time, mixing thoroughly after each addition until well combined.
  • Use your hands to knead the dough until smooth and elastic.
  • Cover the bowl with plastic wrap and let the dough rise for 12-18 hours until doubled in size.
  • Remove the dough, shape it into a ball, and let it rise again for 1-2 hours.
  • Preheat the oven to 425°F with a Dutch oven inside.
  • Transfer the dough to the hot Dutch oven, top with seeds, score the bread, and bake covered for 20 minutes, then uncovered for 20-25 minutes.
  • Remove the bread from the oven and let it cool on a rack before slicing and serving.

Notes

This bread is a delicious homemade delight perfect for any occasion.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1.5gSaturated Fat: 0.5gPolyunsaturated Fat: 1gSodium: 250mgFiber: 2gSugar: 3g
Keyword Easy Bread Recipe, homemade bread, No Knead Bread, pumpkin bread, Pumpkin No Knead Bread, quick bread
Tried this recipe?Let us know how it was!