Cooking Steps

• Preheat oven to 200°C/180°C fan forced. Line a large baking tray with baking paper.
• Heat butter in a large frying pan over medium-high heat. Add bacon and onion, and cook, stirring occasionally, for 5 minutes or until onion softens. Add garlic and cook, stirring, for 1 minute or until aromatic. Transfer to a bowl.
• Add breadcrumbs, thyme, oregano, lemon rind, stock, cranberries and egg to the onion mixture. Season and mix well to combine. Shape mixture into 4cm balls, pressing firmly, and place on the prepared tray. Spray with oil. Bake for 20 minutes or until browned and crisp. Serve sprinkled with extra thyme sprigs.