Base Ingredients

• 2 tablespoon butter
• 2 tablespoon all-purpose flour
• 3 cups chicken broth
• 1 cup half-and-half
• 3 cups cooked chopped chicken
• 1 lb smoked or andouille sausage sliced and browned
• 2 15-oz cans red beans rinsed and drained
• 1 11-oz can white corn drained
• 2 4-oz cans chopped green chilies undrained
• 2 tablespoon dried minced onion flakes
• ¼ teaspoon garlic powder
• 2 teaspoon cumin
• 1 teaspoon chili powder
• 1½ tablespoon cajun seasoning see recipe link for homemade
• 2 cups shredded pepper jack cheese