White Castle Sliders
Delicious White Castle Sliders made with ground beef, cheese, and pickles, perfect for gatherings.
Equipment
- oven
- baking dish
- Cupcake Scooper
Ingredients
Beef and Cheese Mixture
- 1 pound ground beef
- 1 small onion, chopped fine
- 8 ounces Velveeta cheese, cubed
- 0.5 packages onion soup mix (1 ¼ ounce package)
Slider Components
- 40 slices slider rolls, sliced in half
- 40 slices dill pickles slices
Instructions
Cooking Steps
- Preheat oven to 350 degrees. Brown ground beef and onion. Drain.
- Stir in cheese and soup mix and cook over low heat until cheese melts.
- Spread burger mixture on bottom buns. I used a cupcake scooper to do this to make it easier.
- Place the bun tops on top of the meat mixture. Place rolls on a baking dish lined with parchment paper.
- You can wrap the whole pan in foil or each sandwich individually.
- Bake at 350 for 15-20 minutes or until nice and toasty.
- Remove foil and top each sandwich with a pickle.
- Serve immediately with ketchup and mustard if desired on top.
Notes
Each Lipton Onion Soup Mix packet comes with 2 (.5 ounce) packets but note that the recipe only calls for one. This recipe can yield between 24 and 40 sandwiches depending on how big your slider rolls are.
Nutrition
Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 10mg
Tried this recipe?Let us know how it was!