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Vegetable Beef Soup

Vegetable Beef Soup

A hearty Vegetable Beef Soup made with pot roast and a variety of vegetables for a comforting meal.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Slow Cooker
  • Large pot

Ingredients
  

Meat

  • 2 pounds pot roast

Vegetables

  • 2 cups russet potatoes, chopped
  • 1 bag frozen seasoning blend or just chopped onions
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped

Liquids

  • 32 oz beef broth 1 container
  • 2 10.75 oz cans tomato soup
  • 1 can water

Seasonings

  • to taste salt
  • to taste pepper

Instructions
 

Cooking Instructions

  • Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
  • In a very large pot, sauté carrots and seasoning mix in 1 tablespoon oil until tender.
  • Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
  • Bring to a boil, lower the heat, cover and simmer for about an hour.
  • Add water as desired while it cooks.

Notes

This can also be cooked in the slow cooker! Add all the ingredients to your slow cooker, and cook on LOW for 6-8 hours. Shred beef once cooked.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 80IUVitamin C: 15mgCalcium: 4mgIron: 15mg
Keyword Comfort Food, Easy Recipes, Hearty, slow cooker, Soup, Vegetable Beef Soup
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