Triple Berry Crisp

Enjoy this delicious Triple Berry Crisp made with a mix of frozen berries and a sweet crumble topping.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Course Dessert

Cuisine American

Servings slices

Calories 372 kcal

Equipment

8x8 casserole dish

Ingredients

Crumble Topping

1 cup old-fashioned rolled oats link: https://walmrt.us/3XVa5kP
1 cup all-purpose flour link: https://walmrt.us/3BA2sJu
¼ cup granulated sugar link: https://walmrt.us/3C0qr4m
¾ cup light brown sugar link: https://walmrt.us/3ZTHe2M
1 teaspoon ground cinnamon link: https://amzlink.to/az0hwgT1gqIHZ
dash of salt
⅔ cup unsalted butter, melted link: https://walmrt.us/44Ig3KG

Berry Filling

4 ½ cups frozen berries (raspberries, blackberries, blueberries) *
¼ cup all-purpose flour link: https://walmrt.us/3BA2sJu
¼ cup granulated sugar link: https://walmrt.us/3C0qr4m
¼ teaspoon salt link: https://amzlink.to/az0mZl4IUoPLr
½ teaspoon lemon juice
1 teaspoon vanilla extract link: https://tastesbetterfromscratch.com/vanilla-extract/

Instructions

Preparation Steps

Preheat oven to 350 degrees F.
Make the topping first by combining the oats, flour, sugar, brown sugar, cinnamon and salt. Stir to combine.
Pour in the melted butter and stir to incorporate. Set aside.
In another bowl add the frozen berries, flour, sugar, salt, lemon juice and vanilla extract and toss gently to combine.
Pour mixture into an 8x8’’ or similar size casserole dish or pie plate. Glob the topping ingredients evenly over the top.
Bake for 40-45 minutes until the topping is golden brown and berries are bubbling around the edges.
Remove from the oven, place on a wire rack, and allow to cool for at least 7-10 minutes before serving.
Serve with a scoop of vanilla ice cream, if desired.
Cover leftovers and store in the refrigerator for up to 5 days.

Notes

You can use fresh berries, but you may need to cut down on the baking time by at least 5 minutes. For make ahead, bake and cool the crisp completely, then cover it with a double layer of aluminum foil. To freeze, freeze for up to 3 months. Thaw overnight in the refrigerator, then warm in a 350°F oven for 20-25 minutes or until heated through.

Nutrition

Serving: 1sliceCalories: 372kcalCarbohydrates: 58gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 36mgSodium: 73mgPotassium: 124mgFiber: 4gSugar: 36gVitamin A: 457IUVitamin C: 2mgCalcium: 35mgIron: 1mg

Keyword berry dessert, crispy topping, fruit crisp, Homemade Dessert, Triple Berry Crisp

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