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Tomato, Peach, and Burrata Salad

Tomato, Peach, and Burrata Salad

A refreshing Tomato, Peach, and Burrata Salad that combines sweet peaches, juicy tomatoes, and creamy burrata cheese for a delightful summer dish.
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Prep Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • glass jar
  • large bowl

Ingredients
  

Vinaigrette

  • ½ cup extra virgin olive oil
  • ¼ cup balsamic or champagne vinegar
  • 1 tablespoon honey
  • ½ shallot, finely chopped
  • 1 clove garlic, grated
  • 1 teaspoon lemon zest
  • ¼ cup chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh thyme
  • red pepper flakes
  • kosher salt and black pepper

Salad

  • 1 ½-2 cups cherry tomatoes, halved if large
  • 2-3 peaches, sliced into wedges
  • 1 cup pitted fresh cherries
  • 8 ounces burrata cheese, at room temperature
  • ¼ cup toasted pumpkin seeds (or other nut/seed) (or other nut/seed)

Instructions
 

Preparation

  • To make the vinaigrette: combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the chili flakes, salt, and pepper.
  • In a large bowl toss the tomatoes, peaches, and cherries with ⅓ of the dressing. Let sit 15 minutes at room temperature or up to 4 hours in the fridge.
  • Break the balls of burrata around the salad. Drizzle with the remaining vinaigrette and top with pumpkin seeds and additional fresh herbs. Serve with grilled or toasted bread.

Nutrition

Serving: 1saladCalories: 300kcalCarbohydrates: 20gProtein: 8gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 30mgSodium: 250mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 1mg
Keyword Burrata, peach, salad, summer, tomato
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