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The BEST Fudgy Chewy Brookies

The BEST Fudgy Chewy Brookies

Enjoy the perfect blend of chewy brownies and classic cookies with The BEST Fudgy Chewy Brookies.
Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 39 minutes
Course Dessert
Cuisine American
Servings 12 brookies
Calories 210 kcal

Equipment

  • oven
  • Heatproof bowl
  • Electric hand whisk
  • Sifting tool
  • Spatula
  • baking tray
  • Parchment paper

Ingredients
  

  • 95 g plain (all-purpose) flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 225 g dark chocolate, chopped
  • 56 g butter, salted or unsalted
  • 2 units eggs room temperature
  • 100 g caster or granulated sugar
  • 90 g Demerara or raw sugar see notes
  • 1 teaspoon vanilla
  • 85 g dark or milk chocolate chips

Instructions
 

  • Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
  • Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter over a pan of simmering water. Stir until melted and combined, then stir in vanilla extract.
  • Whip Eggs and Sugars: In a separate bowl, beat the caster sugar, demerara sugar, and eggs with an electric whisk until thick and fluffy, about 5 minutes.
  • Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips.
  • Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars, stirring gently.
  • Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula until just combined.
  • Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray and bake for 12-14 minutes, until set and crackly on top.
  • Cool and Finish: Remove from oven, sprinkle with sea salt, and let cool for about 10 minutes before transferring to a cooling rack.

Notes

Watch closely while melting chocolate to avoid overheating. Use a cookie scoop for even-sized brookies and let them cool on the tray to firm up.

Nutrition

Serving: 1brookieCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 23mgSodium: 85mgPotassium: 180mgFiber: 3gSugar: 18gVitamin A: 46IUCalcium: 41mgIron: 3mg
Keyword Brookies, brownies, Chewy, cookies, dessert, Fudgy
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