Thai Peanut Chicken Wraps: Easy and Delicious for Homemade Meals
Thai Peanut Chicken Wraps are quick, easy, and perfect for homemade meals, featuring a flavorful peanut dressing.
Equipment
- bowl
- Whisk
- measuring cup
- microwave
Ingredients
Dressing
- ¼ cup peanut butter Melt if thick
- ¼ cup low-sodium soy sauce
- 2 tablespoon brown sugar or honey
- 2 tablespoon rice wine vinegar
- ½ tablespoon minced garlic
- ½ tablespoon minced ginger
- 1 teaspoon sriracha sauce
- 1-2 tablespoon water to thin the dressing (optional)
Wraps
- 2 pieces chicken breasts cooked and chopped
- 3 cups coleslaw mix
- ½ cup grated carrot optional
- ¼ cup chopped cilantro
- ¼ cup roasted, salted peanuts
- 4-6 pieces tortillas amount depends on desired filling
Instructions
Preparation
- In a small bowl or liquid measuring cup, whisk together the dressing ingredients. Optionally thin a little bit with water.
- In a large bowl, combine all of the remaining ingredients except for the tortillas.
- Drizzle on the sauce and toss to combine evenly. Let sit for a few minutes to soak up the sauce.
- Warm the tortillas in the microwave for 30 seconds to make them easier to roll.
- Divide the filling evenly between the tortillas, wrap tightly and serve immediately!
Notes
Peanut butter: If you have a thick peanut butter, I recommend heating it up in the microwave for about 30 seconds to make it easier to mix in with the other ingredients. Tortillas: The amount of wraps you'll make will be dependent on how much you want to fill them! I like to them stuffed into 4 tortillas but it does makes them harder to wrap.
Nutrition
Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 2mg
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