Salmon Preparation

• Grab a mixing bowl and combine all the ingredients necessary for the salmon marinade, including butter, lemon juice, soy sauce, Worcestershire sauce, as well as all the seasonings and herbs listed.
• Transfer the marinade to an airtight container and add the salmon pieces, making sure they're all coated evenly.
• The salmon should sit in this marinade in your fridge for at least 30 minutes, but it is necessary to flip the pieces a couple of times during the marinating period.
• While the salmon is marinating and absorbing all the delicious juices, you can prepare your homemade Texas Roadhouse tartar sauce by simply combining all the listed ingredients in a small bowl.
• Once you have a perfect consistency of the tartar sauce, seal the bowl and let the sauce chill in the fridge until it's time to serve the salmon.
• Once the salmon is ready for the grill, you want to take it out of the fridge and drain the excess marinade.
• Add some cooking oil onto a paper towel and lightly go over the grill rack.
• Before placing the salmon fillets onto the grill, make sure it has reached the recommended temperature, which is around 450°F.
• Once the grill is ready, place the salmon onto the rack skin-side down.
• Cover the grill and set it to moderate heat to prevent the fish from burning.
• Grill the salmon for about 8-10 minutes or until you're satisfied with the texture.
• Take the tartar sauce out of the fridge, then plate the salmon and drizzle the sauce on top, or simply serve it as a dipping sauce on the side.