Teriyaki Jerk Chicken: A Juicy Twist on Classic Flavors

Teriyaki Jerk Chicken offers a juicy twist on classic flavors with a mix of teriyaki sauce, jerk seasoning, and fresh mango topping.

Print Recipe Pin Recipe

Prep Time 2

Cook Time 15

Total Time 2 15

Course Main Course

Cuisine Asian, Caribbean

Servings servings

Calories 300 kcal

Equipment

grill
grill pan
Mixing Bowl
shallow dish

Ingredients

For Teriyaki Jerk Chicken

½ cup Kikkoman® Teriyaki Takumi, Original
1 large lime, juice
2 teaspoons jerk seasoning
4 pieces boneless skinless chicken breasts (4-5 ounces each)

For Mango Topping

1 medium mango, peeled and chopped
1 medium Roma tomato, chopped
2 tablespoons red onion, chopped
1 tablespoon cilantro, chopped
1 tablespoon fresh lime juice

Instructions

Marinating and Cooking

Stir together teriyaki sauce, lime juice, and jerk seasoning in a bowl. Reserve 2 tablespoons of marinade. Place chicken breasts in a shallow dish and pour marinade over top. Marinate for 2 hours in refrigerator.
While chicken marinates, stir together ingredients for mango topping. Refrigerate until serving.
Remove chicken from marinade and discard marinade. Heat grill or grill pan over medium heat and grease with cooking oil. Add chicken to hot grill and cook for 5-7 minutes on each side depending on thickness. Before removing chicken from grill, brush with reserved 2 tablespoons of marinade.
Serve chicken hot with mango topping.

Notes

For best flavor, marinate the chicken for the full 2 hours and serve immediately after grilling.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Keyword Chicken, grilled chicken, jerk seasoning, mango topping, Teriyaki Jerk Chicken

Tried this recipe?Let us know how it was!