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–+ servings
Taco Potatoes

Taco Potatoes

Delicious Taco Potatoes loaded with seasoned beef and cheese, perfect for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 768 kcal

Equipment

  • Air Fryer

Ingredients
  

Potatoes and Seasoning

  • 2 pounds russet potatoes peeled and small diced
  • 3-4 Tablespoons oil
  • 1.5 teaspoons salt
  • 0.5 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Beef and Cheese

  • 1 pound ground beef
  • 1 packet taco seasoning
  • water amount called for on the back of the taco seasoning packet
  • 8 ounces Mexican shredded cheese

Toppings

  • pico de gallo Optional
  • guacamole Optional
  • sour cream Optional

Instructions
 

Preparation

  • Coat russet potatoes in oil.
  • Season potatoes with salt, pepper, garlic powder, and onion powder and mix to ensure all the potatoes are coated.
  • Cook potatoes in air fryer at 400F for 18-20 minutes, shaking the basket 2-3 times during cooking.
  • Brown and crumble ground beef. Drain excess grease. Add taco seasoning and water as per packet directions. Cook accordingly and remove from heat.
  • To serve, layer cooked potatoes topped with seasoned ground beef, then top with Mexican shredded cheese and optional taco toppings.

Notes

Please refer to my FAQ’s for other substitutions or for answers to common questions.

Nutrition

Serving: 1servingCalories: 768kcalCarbohydrates: 43gProtein: 38gFat: 50gSodium: 1325mgFiber: 3gSugar: 2g
Keyword Beef Recipes, Comfort Food, Dinner Ideas, Easy Recipes, potato recipes, Taco Potatoes
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