Sweet Potato Casserole With Marshmallows
This Sweet Potato Casserole With Marshmallows is a delicious and comforting dish perfect for holidays.
Equipment
- Large pot
- baking dish
- medium bowl
- Potato masher
Ingredients
Potatoes
- 5 large sweet potatoes, peeled, cubed (about 8 c.)
- 4 large eggs
- 0.5 cup unsalted butter, melted (1 stick)
- 1 cup whole milk
- 0.5 cup packed dark brown sugar (110 g.)
- 2 tsp. pure vanilla extract
- 1 tsp. kosher salt
Streusel Topping & Assembly
- 1 cup packed dark brown sugar (215 g.)
- 0.5 cup all-purpose flour (60 g.)
- 4 Tbsp. unsalted butter, melted (½ stick)
- 1 cup chopped raw pecans
- 2.5 cups mini marshmallows
Instructions
Potatoes
- Preheat oven to 350°. Place potatoes in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until potatoes are fork-tender, about 15 minutes. Drain and let cool slightly.
- Transfer potatoes to a large bowl. Add eggs, butter, milk, brown sugar, vanilla, and salt. Using a potato masher or fork, mash potatoes until combined. Transfer to a 13" x 9" baking dish.
Streusel Topping & Assembly
- In a medium bowl, mix brown sugar, flour, and butter until clumps form. Stir in pecans, then spread over potatoes. Top with marshmallows.
- Bake casserole until cooked through and marshmallows are golden brown, about 25 minutes.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 15gVitamin A: 12000IUVitamin C: 20mgCalcium: 80mgIron: 1mg
Tried this recipe?Let us know how it was!