Cooking Instructions

• Preheat the oven to 350°F (175°C).
• In a large mixing bowl, combine fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until well mixed.
• In a separate bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
• Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to keep the casserole light.
• Fold in the beaten eggs gently to incorporate them into the batter.
• Lightly grease a 9x13 inch baking dish with cooking spray or butter. Pour the corn mixture into the dish, spreading it evenly.
• Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• Allow the casserole to cool for a few minutes. If desired, garnish with chopped chives or parsley before serving. Cut into squares and enjoy the sweet and savory flavors!