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–+ servings
Street Tacos

Street Tacos

Delicious street tacos featuring carne asada, chicken tinga, fresh toppings, and avocado.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course main dish
Cuisine Mexican
Servings 2 tacos
Calories 679 kcal

Equipment

  • grill
  • Mixing Bowl
  • fork

Ingredients
  

Meats

  • 1 recipe Carne Asada Steak click here!
  • 1 recipe Chicken Tinga click here!

Taco Fillings

  • 1-2 whole avocados
  • 12 (4-inch) corn tortillas
  • ½ cup chopped fresh cilantro
  • 1 whole jalapeno pepper sliced
  • ½ cup chopped onion
  • 1 cup crumbled cotija cheese
  • to taste lime wedges optional, for serving

Instructions
 

Preparation

  • Grill the carne asada and cook the chicken tinga according to the recipe instructions.
  • Slice the carne asada and shred the chicken tinga.
  • Mash the avocado with a fork. Add in a sprinkle of salt and pepper and a squeeze of lime juice. Stir.
  • Fill each tortilla with a spread of mashed avocado and a scoop of meat.
  • Top the tacos with fresh cilantro, jalapeños, onion, and cotija cheese. Finish with a squeeze of lime juice over the top.

Notes

Nutritional information is for tacos made with carne asada. For chicken tinga nutrition, visit the recipe.

Nutrition

Serving: 2tacosCalories: 679kcalCarbohydrates: 38gProtein: 41gFat: 42gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 117mgSodium: 1123mgPotassium: 824mgFiber: 7gSugar: 8gVitamin A: 293IUVitamin C: 13mgCalcium: 199mgIron: 4mg
Keyword avocado, carne asada, chicken tinga, cilantro, Street Tacos, Tacos
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