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Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

This Strawberry Rhubarb Pie features a delicious filling of sweet strawberries and tangy rhubarb, all encased in a flaky homemade crust.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 3 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • 9-inch Pie Dish
  • Rolling Pin
  • Mixing Bowl

Ingredients
  

Pie Crust

  • 1 recipe homemade pie crust my recipe makes 2 crusts; 1 for bottom 1 for top

Filling

  • 300 g sliced rhubarb ½ inch pieces
  • 380 g chopped strawberries
  • 67 g packed light brown sugar
  • 67 g granulated sugar
  • 32 g cornstarch
  • 0.25 teaspoon salt
  • 15 ml orange juice
  • 0.5 teaspoon pure vanilla extract
  • 28 g unsalted butter cut into small pieces
  • 1 large egg lightly beaten with 1 Tablespoon (15ml) milk
  • coarse sugar for garnish

Instructions
 

Preparation

  • Prepare my pie crust recipe through step 5.
  • Stir the rhubarb, strawberries, brown sugar, granulated sugar, cornstarch, salt, orange juice, and vanilla extract together in a large bowl. Set filling aside as the oven preheats.
  • Preheat oven to 400°F (204°C).
  • On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator) into a circle 12 inches in diameter. Place the dough into a 9-inch pie dish and spoon the filling into the crust.
  • Remove the other disc of chilled pie dough from the refrigerator. Roll it into a circle that is 12 inches diameter and cut strips for the lattice. Arrange the lattice over the filling.
  • Lightly brush the top of the pie crust with the egg/milk mixture and sprinkle with coarse sugar, if desired.
  • Place the pie onto a large baking sheet and bake for 20 minutes. Turn the temperature down to 350°F (177°C) and bake for an additional 30-35 minutes.
  • Allow the pie to cool for 3 full hours at room temperature before serving.

Notes

Cover leftovers tightly and store in the refrigerator for up to 5 days.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 250IUVitamin C: 10mgCalcium: 20mgIron: 1mg
Keyword baking, dessert pie, homemade, pie, strawberry rhubarb
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