Go Back
–+ servings
Strawberry Cobbler

Strawberry Cobbler

A delicious Strawberry Cobbler made with fresh strawberries and a buttery topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 357 kcal

Equipment

  • baking dish
  • Mixing Bowl
  • Whisk

Ingredients
  

Fruits

  • 2 pounds fresh strawberries hulled and halved 900g

Baking Ingredients

  • 1 cup granulated sugar divided, 200g
  • 9 tablespoons unsalted butter 120g
  • 2.25 cups all-purpose flour 270g
  • 2.5 teaspoons baking powder
  • 1.25 cups milk 300ml
  • 2 teaspoons vanilla extract
  • 0.5 teaspoon kosher salt

Instructions
 

Baking Instructions

  • Preheat the oven to 350°F.
  • In a large bowl, stir together the strawberries and ⅓ cup of sugar. Set aside to macerate.
  • Add the butter to a 13x9-inch baking dish and place in the preheated oven until the butter is melted, about 10 minutes.
  • Meanwhile, in a medium mixing bowl, whisk together the flour, baking powder, salt, and remaining ⅔ cup of sugar. Add the milk and vanilla extract, and stir just until combined.
  • Carefully remove the baking dish from the oven and pour the batter over the melted butter. Spoon the strawberries over the batter, leaving any extra liquid in the bottom of the bowl and discarding it.
  • Bake for 55 to 60 minutes or until the batter is golden brown and the strawberry juices are bubbling. Let cool for 15 minutes. Serve with vanilla ice cream, if desired.

Notes

To hull a strawberry, insert the tip of a small knife into the top of the strawberry at an angle and then rotate the berry until you can pull the stem out. Some of the butter may float to the top and not reabsorb until the cobbler is almost done, so don’t panic if it still looks wet until the last few minutes of baking. If your strawberries are not very sweet or juicy, double the amount of sugar when you macerate the berries. If you don’t have a baking dish, you could use a large cast-iron skillet in its place. If you are concerned that your dish will bubble over, place a sheet pan on the oven rack under the cobbler. Do not skip letting the strawberry cobbler cool before cutting. It gives everything, such as the strawberry juices, time to set up.

Nutrition

Serving: 1sliceCalories: 357kcalCarbohydrates: 54gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 38mgSodium: 296mgPotassium: 262mgFiber: 3gSugar: 33gVitamin A: 469IUVitamin C: 67mgCalcium: 146mgIron: 2mg
Keyword cobbler, dessert, Strawberry Cobbler, strawberry dessert, Summer Dessert
Tried this recipe?Let us know how it was!