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Strawberry Banana Pudding

Strawberry Banana Pudding Delight: Easy Recipe for All Ages

Enjoy this delicious Strawberry Banana Pudding, a delightful treat for all ages, combining strawberries, bananas, and creamy pudding.
Prep Time 30 minutes
Refrigeration Time 12 hours
Total Time 12 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 343 kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Plastic Wrap

Ingredients
  

For the pudding mix

  • 2 boxes Instant pudding mix Vanilla or French Vanilla
  • 2 cups cold milk whole, oat or almond
  • 14 oz sweet condensed milk
  • 8 oz softened cream cheese room temperature
  • 1 teaspoon vanilla extract
  • 8 oz cool whip
  • 2 boxes vanilla wafers
  • 1 box chessman cookies optional

For the macerated strawberries

  • 16 oz strawberries
  • cup granulated sugar

Instructions
 

Instructions

  • Begin by making the strawberry mixture. Cut strawberries into small slices, add sugar, and mix. Allow them to sit for at least an hour. The longer they sit, the more syrup you will get.
  • In a large mixing bowl, whisk together pudding mix and cold milk until smooth. Set in the refrigerator for 30 minutes.
  • In a separate bowl, beat the cream cheese with the sweetened condensed milk and vanilla extract until well combined. Slowly add two tablespoons of strawberry syrup mixture. Slowly fold in the cool whip. Continue folding until all ingredients are fully incorporated. Add three additional tablespoons of syrup, then- 2 tablespoons of macerated strawberries.
  • Gently fold the cream cheese mixture into the prepared pudding, ensuring a smooth and uniform consistency.
  • Pour a layer of the pudding mixture over the cookies, spreading it evenly.
  • Add a layer of crushed vanilla wafer cookies, macerated strawberries, and sliced bananas, then add the pudding mixture and repeat the process until you have three layers, ending with a layer of vanilla pudding on top.
  • After completing the layering process, cover the dish with plastic wrap and refrigerate the banana pudding overnight. (Do not decorate until the next day) This extended refrigeration allows the flavors set.
  • Before serving, decorate your banana pudding with cookies, strawberries and strawberry syrup.

Notes

This recipe is perfect for gatherings and can be made ahead of time for convenience.

Nutrition

Serving: 1servingCalories: 343kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 210mgPotassium: 270mgFiber: 2gSugar: 24gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg
Keyword Banana Pudding, dessert recipe, easy recipe, pudding, Strawberry Banana Pudding, Strawberry Recipe
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