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Spooky Deviled Eggs

Spooky Deviled Eggs: Easy Halloween Treats with Turkey Bacon

Spooky Deviled Eggs are a fun Halloween treat featuring hard-boiled eggs and black olives shaped like spiders.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 6 eggs
Calories 100 kcal

Equipment

  • bowl
  • fork
  • Spoon or Piping Bag

Ingredients
  

  • 6 pieces hard-boiled eggs peeled and halved
  • ¼ cup mayonnaise
  • 1 teaspoon mustard
  • ½ teaspoon white vinegar
  • Salt to taste
  • Pepper to taste
  • black olives

Instructions
 

  • Remove the yolks from the egg halves and place them in a bowl.
  • Mash the yolks with a fork and mix in the mayonnaise, mustard, vinegar, salt, and pepper until smooth.
  • Spoon or pipe the yolk mixture back into the egg whites.
  • Slice the black olives in half lengthwise. Place one half on top of each deviled egg to form the spider body.
  • Cut the other olive halves into thin slices to create the spider legs. Arrange 8 legs around each olive body.
  • Serve chilled.

Notes

These spooky deviled eggs are perfect for Halloween parties and are sure to delight your guests.

Nutrition

Serving: 1eggCalories: 100kcalCarbohydrates: 1gProtein: 6gFat: 9gSaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 186mgSodium: 70mgPotassium: 63mgVitamin A: 270IUCalcium: 50mgIron: 1mg
Keyword deviled eggs, Easy Recipes, Halloween, Party Food, Spooky Deviled Eggs, turkey bacon
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