Cooking Instructions

• Preheat oven to 425°F.
• Heat 3 tablespoons oil in a 10-inch ovenproof skillet over medium heat. Add ½ cup onion; cook, stirring, until beginning to brown, about 4 minutes. Add thawed spinach and grated garlic; cook, stirring often, until the spinach is heated through, about 3 minutes. Remove from heat and let cool slightly, about 5 minutes. Add rice, feta, dill, pepper, and salt to the pan; stir to combine.
• Whisk 4 eggs, sour cream, and lemon zest in a medium bowl. Add to the rice mixture and stir well to combine. Smooth the top with a rubber spatula. Bake until set, about 20 minutes.
• Let stand for 5 minutes before serving. Garnish with additional dill, if desired.