Spiderweb Crepes: Easy and Elegant Crepes for Any Occasion
Delicious Spiderweb Crepes that are easy to make and perfect for any occasion.
Equipment
- Skillet
- Whisk
- Spatula
- Mixing Bowl
Ingredients
Batter Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup milk
- ½ cup water
- ¼ teaspoon salt
- 2 tablespoons melted butter
Toppings
- chocolate sauce
- whipped cream
- fresh berries
Instructions
Cooking Instructions
- In a large bowl, whisk together the flour, eggs, milk, water, salt, and melted butter until smooth. Small lumps are okay; don’t overmix.
- Heat a lightly oiled skillet or crepe pan over medium heat. Pour about ¼ cup of batter into the hot pan. Quickly tilt the pan in a circular motion so the batter spreads evenly into a thin circle.
- Cook for about 2 minutes per side, or until the crepe is lightly golden. Use a thin spatula to flip and cook the other side.
- Transfer the cooked crepe to a plate. Repeat the process with the remaining batter, stacking the cooked crepes as you go.
- Once all the crepes are cooked, drizzle chocolate sauce over each crepe in a spiderweb pattern. Start with a spiral of concentric circles, then drag a toothpick from the center outwards to create the web design.
- Top each crepe with a dollop of whipped cream and some fresh berries. Serve immediately and enjoy!
Notes
For thinner crepes, add a tablespoon of water to the batter at a time. If you don’t have a crepe pan, a non-stick skillet will work perfectly. Make the chocolate spiderweb design easier by using a squeeze bottle or piping bag for the chocolate sauce. Let the crepes cool slightly before adding the whipped cream to prevent it from melting too quickly.
Nutrition
Serving: 1crepeCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 100mgSodium: 150mgPotassium: 80mgFiber: 0.5gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg
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