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Spiderweb Brownies

Spiderweb Brownies: Indulgent Treats to Satisfy Your Sweet Tooth

Delight in Spiderweb Brownies, an indulgent treat with rich chocolate flavors, perfect for satisfying your sweet tooth.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 16 squares
Calories 200 kcal

Equipment

  • 8×8 inch pan
  • Mixing Bowls
  • Whisk
  • Spatula

Ingredients
  

Dry Ingredients

  • 1 cup all-purpose flour or whole wheat, or gluten-free alternatives
  • ¾ cup Dutch-process cocoa powder
  • ¼ teaspoon salt

Wet Ingredients

  • ¾ cup refined coconut oil or butter, melted and cooled
  • 1 ½ cups granulated sugar or coconut sugar
  • 1 tablespoon vanilla extract
  • 3 large eggs room temperature
  • ½ cup heavy cream or full-fat canned coconut milk
  • 1 cup semi-sweet chocolate chips or chopped chocolate
  • ½ cup white chocolate chips or chopped white chocolate

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line an 8x8 inch pan with parchment paper.
  • In a medium bowl, mix together the flour, cocoa powder, and salt.
  • In a large bowl, combine the melted coconut oil or butter with the sugar and vanilla extract. Add the eggs one at a time, stirring gently until smooth.
  • Stir in the dry ingredients until just combined. Pour the batter into the prepared pan and smooth the top.
  • Bake for 15 to 20 minutes. A toothpick inserted should come out with moist crumbs.
  • Allow the brownies to cool completely, then chill in the refrigerator for an hour before cutting into squares.

Ganache and Decoration

  • Prepare the ganache by heating the heavy cream until steaming, then pour it over the semi-sweet chocolate. Let it sit for 10 minutes before stirring until smooth.
  • Melt the white chocolate and set aside. Decorate each brownie with the ganache, then pipe the white chocolate in a spiral to create a spiderweb. Use a toothpick to drag lines for the web effect.
  • Let the chocolate set before serving. Store in the refrigerator for up to 5 days.

Notes

These brownies are perfect for Halloween parties or a delightful dessert any time of year.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg
Keyword brownies, Chocolate Treats, dessert, Spiderweb Brownies
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