Go Back
+ servings
Spiderweb Brownies

Spiderweb Brownies: Indulgent Treats to Satisfy Your Sweet Tooth

Delight in Spiderweb Brownies, an indulgent treat with rich chocolate flavors, perfect for satisfying your sweet tooth.
Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 16 squares
Calories 200 kcal

Equipment

  • 8×8 inch pan
  • Mixing Bowls
  • Whisk
  • Spatula

Ingredients
  

Dry Ingredients

  • 1 cup all-purpose flour or whole wheat, or gluten-free alternatives
  • ¾ cup Dutch-process cocoa powder
  • ¼ teaspoon salt

Wet Ingredients

  • ¾ cup refined coconut oil or butter, melted and cooled
  • 1 ½ cups granulated sugar or coconut sugar
  • 1 tablespoon vanilla extract
  • 3 large eggs room temperature
  • ½ cup heavy cream or full-fat canned coconut milk
  • 1 cup semi-sweet chocolate chips or chopped chocolate
  • ½ cup white chocolate chips or chopped white chocolate

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line an 8x8 inch pan with parchment paper.
  • In a medium bowl, mix together the flour, cocoa powder, and salt.
  • In a large bowl, combine the melted coconut oil or butter with the sugar and vanilla extract. Add the eggs one at a time, stirring gently until smooth.
  • Stir in the dry ingredients until just combined. Pour the batter into the prepared pan and smooth the top.
  • Bake for 15 to 20 minutes. A toothpick inserted should come out with moist crumbs.
  • Allow the brownies to cool completely, then chill in the refrigerator for an hour before cutting into squares.

Ganache and Decoration

  • Prepare the ganache by heating the heavy cream until steaming, then pour it over the semi-sweet chocolate. Let it sit for 10 minutes before stirring until smooth.
  • Melt the white chocolate and set aside. Decorate each brownie with the ganache, then pipe the white chocolate in a spiral to create a spiderweb. Use a toothpick to drag lines for the web effect.
  • Let the chocolate set before serving. Store in the refrigerator for up to 5 days.

Notes

These brownies are perfect for Halloween parties or a delightful dessert any time of year.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg
Keyword brownies, Chocolate Treats, dessert, Spiderweb Brownies
Tried this recipe?Let us know how it was!