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–+ servings
Spicy Cranberry Jalapeno Dip (Perfect for Holidays)

Spicy Cranberry Jalapeno Dip: Easy Holiday Delight for Everyone

A delightful Spicy Cranberry Jalapeno Dip perfect for holiday gatherings, combining fresh cranberries and spicy jalapenos for a unique flavor.
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Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 200 kcal

Equipment

  • food processor
  • blender
  • serving dish

Ingredients
  

Cranberry Mixture

  • 12 ounces fresh cranberries
  • 4 to 5 green onions, chopped
  • ¼ cup chopped cilantro
  • 1 unit jalapeno pepper, seeded and finely chopped
  • 1 cup sugar adjustable, around
  • ½ teaspoon cumin powder
  • 2 tablespoons lemon or lime juice
  • ¼ teaspoon salt

Cream Cheese Base

  • 16 ounces cream cheese, softened two 8-ounce packs (light or regular)

For Serving

  • crackers for serving

Instructions
 

Preparation

  • Place the cranberries in a food processor or blender and pulse until coarsely chopped.
  • Add green onions, cilantro, jalapeno, sugar, cumin, lemon juice, and salt. Pulse again until well combined.
  • Transfer the mixture into a covered container and refrigerate for at least 4 hours, or up to overnight.
  • Spread cream cheese in an even layer on a serving plate or pie dish.
  • Spread the cranberry-jalapeno mixture over the cream cheese layer, cover, and refrigerate for up to an hour before serving.
  • Serve chilled with crackers.

Notes

Allowing the cranberry mixture to rest enhances the flavor.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg
Keyword cranberry dip, cream cheese dip, easy dip, holiday recipe, jalapeno dip, Spicy
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