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Spicy Crab Sushi Bowls
These Spicy Crab Sushi Bowls combine imitation crab, spicy mayo, and jasmine rice for a delicious meal.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Main Course
Cuisine
Japanese
Servings
2
bowls
Calories
350
kcal
Equipment
bowl
spoon
Ingredients
1x
2x
3x
½
cup
mayo
3 to 4
tablespoons
sriracha
1
8 ounce package
imitation crab meat, chopped
2 to 3
cups
cooked jasmine rice
I used 2 pouches of microwavable rice
Instructions
Put the mayo and sriracha in a bowl and stir until combined. Add the chopped crab and stir until combined.
Divide the cooked rice between two bowls. Top each with the spicy crab.
Notes
This dish is quick to prepare and perfect for a flavorful meal.
Nutrition
Serving:
1
bowl
Calories:
350
kcal
Carbohydrates:
50
g
Protein:
15
g
Fat:
15
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
5
g
Cholesterol:
10
mg
Sodium:
600
mg
Potassium:
400
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
200
IU
Vitamin C:
1
mg
Calcium:
20
mg
Iron:
1
mg
Keyword
Crab, easy, quick, rice, Spicy, sushi
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