Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust
Delicious Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust that's perfect for fall.
Equipment
- Mixing Bowls
- Whisk
- Loaf pan (9×5 inches)
- Toothpick for testing doneness
- Pastry brush for applying butter on crust
Ingredients
Baking ingredients kit
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground allspice
- 0.5 cups unsalted butter, melted
- 0.5 cups granulated sugar
- 0.25 cups brown sugar
- 2 large eggs
- 0.5 cups apple cider
- 1 teaspoon vanilla extract
- 0.25 cups granulated sugar (for crust)
- 1 teaspoon ground cinnamon (for crust)
- 2 tablespoon melted butter (for crust)
Instructions
Method
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
- In a large bowl, whisk together melted butter, granulated sugar, brown sugar, and eggs. Add apple cider and vanilla extract, mixing until smooth.
- Gradually add dry ingredients to wet ingredients, stirring until just combined to keep the loaf tender.
- Pour batter into prepared loaf pan. Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.
- While the loaf is baking, mix granulated sugar and cinnamon in a small bowl. Once the loaf is baked and slightly cooled, brush the top with melted butter and sprinkle the cinnamon sugar mixture generously.
- Slice and serve warm for best flavor and texture.
Notes
This loaf is best enjoyed warm and can be kept in an airtight container for a few days.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 15mgIron: 1mg
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