Go Back
–+ servings
Spanakopita Puff Pastry Twists

Spanakopita Puff Pastry Twists

Delicious Spanakopita Puff Pastry Twists filled with spinach and feta cheese, perfect as appetizers or snacks.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Appetizer
Cuisine Mediterranean
Servings 12 twists
Calories 180 kcal

Equipment

  • baking trays
  • large bowl
  • tea towel

Ingredients
  

Pastry and Egg

  • 2 sheets ready-rolled puff pastry 320g each
  • 1 egg beaten egg

Filling

  • 450 g frozen spinach thawed
  • 2 pieces spring onions finely chopped
  • 1 teaspoon Bart garlic paste
  • 2 teaspoon Bart dill
  • 1 tablespoon Bart parsley
  • 200 g crumbled feta
  • 1 piece lemon zested
  • salt and pepper generous pinch

Instructions
 

Preparation

  • Place the spinach in a clean tea towel and ring dry to remove all the liquid. Roughly chop.
  • Add all the filling ingredients to a large bowl and mix well.
  • Roll out the pastry sheets and slice in half widthways. Spread the spinach and feta mix over two of them and top with the remaining two sheets.
  • Slice each sheet into 6 widthways. Twist each one twice and arrange at least 1 inch apart on lined baking trays.
  • Brush each twist with egg wash and bake for 25 minutes until golden.

Notes

Serve warm as a delightful snack or appetizer.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 200mgPotassium: 160mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 12mgIron: 8mg
Keyword Appetizer, feta, Puff Pastry, snacks, Spanakopita, Spinach
Tried this recipe?Let us know how it was!