Southern Dill Potato Salad with Turkey Bacon: The Best Creamy Twist
This Southern Dill Potato Salad is a creamy side dish featuring red potatoes, dill, and turkey bacon, perfect for gatherings.
Equipment
- Large pot
- Mixing Bowl
- large salad bowl
Ingredients
- 10 unpeeled red potatoes
- ¾ cup sour cream
- ¾ cup mayonnaise
- ½ white onion, finely chopped
- 1 stalk celery, finely chopped
- 1 tablespoon apple cider vinegar or to taste
- 1 tablespoon Dijon mustard or to taste
- 1 teaspoon celery salt
- salt and black pepper to taste
- 5 hard-boiled eggs, roughly chopped
- 1 tablespoon dried dill weed
Instructions
- Place potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut potatoes into chunks. Set aside.
- Stir sour cream, mayonnaise, onion, celery, vinegar, mustard, celery salt, and salt and pepper together in a bowl until well combined.
- Place potatoes and eggs in a large salad bowl; sprinkle with dried dill. Pour dressing over potatoes and eggs; mix lightly.
- Cover and refrigerate the salad for at least 30 minutes. Serve cold.
Notes
The best flavor is achieved when the salad is covered and placed in the refrigerator overnight.
Nutrition
Serving: 1servingCalories: 279kcalCarbohydrates: 11gProtein: 6gFat: 24gSaturated Fat: 6gCholesterol: 134mgSodium: 413mgPotassium: 329mgFiber: 1gSugar: 1gVitamin C: 5mgCalcium: 60mgIron: 1mg
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