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Soup Dumplings in Thai Red Curry Sauce

Soup Dumplings in Thai Red Curry Sauce: A Bold Homemade Delight

Delicious soup dumplings served in a spicy Thai red curry sauce, perfect for a cozy meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course main dish
Cuisine Thai
Servings 2 servings
Calories 300 kcal

Equipment

  • pot

Ingredients
  

Soup Dumplings

  • 8-10 pieces Frozen Soup Dumplings depending on size of the pan
  • 1 tablespoon Neutral oil
  • 1 tablespoon Thai red curry paste
  • 1 cup Chicken stock or vegetable stock
  • ⅓ cup Coconut milk
  • 1 teaspoon Fish sauce
  • 1 teaspoon Sugar
  • 2 pieces Kaffir lime leaves
  • Thai basil leaves to taste

Instructions
 

Cooking Instructions

  • In a pot, heat 1 tablespoon of oil over medium high heat. Add red curry paste and sauté for 1-2 minutes.
  • Add chicken stock and cook until the curry paste dissolves.
  • Add coconut milk, fish sauce, sugar, and kaffir lime leaves. Stir until combined and bring the sauce to a simmer.
  • Add frozen soup dumplings to the sauce. Cover the pot with a lid and cook for about 12 minutes, or until the dumplings are cooked through. Remove the lid and turn off the heat.
  • Toss in Thai basil leaves. Serve hot and enjoy!

Notes

Feel free to adjust the level of spiciness by modifying the amount of Thai red curry paste used.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg
Keyword Comfort Food, Dinner, homemade, soup dumplings, Spicy, Thai curry
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