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Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken

This Slow Cooker Teriyaki Chicken is a delicious and easy recipe perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course main dish
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Equipment

  • Slow Cooker

Ingredients
  

Chicken

  • 2 lbs boneless chicken thighs
  • 1 cup teriyaki sauce store-bought or homemade
  • 1 tablespoon minced garlic
  • 2 teaspoons minced ginger
  • 1 cup green onions sliced for garnish

Rice

  • 2 cups white rice for serving

Instructions
 

Cooking Steps

  • Place chicken thighs in the slow cooker.
  • In a bowl, mix teriyaki sauce, garlic, and ginger. Pour over chicken.
  • Cover and cook on low for 4-5 hours or until chicken is cooked through.
  • Shred chicken in the slow cooker and stir to coat with sauce.
  • Serve over rice and garnish with green onions.

Notes

You can add vegetables like broccoli or snap peas in the last hour of cooking for extra nutrition.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 10mg
Keyword Chicken, Dinner, easy, family meal, slow cooker, teriyaki
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