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–+ servings
Slow Cooker Mushroom Stroganoff

Slow Cooker Mushroom Stroganoff

This Slow Cooker Mushroom Stroganoff is a creamy, comforting dish made with various mushrooms, perfect for a hearty meal.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course main dish
Cuisine Vegetarian
Servings 4 portions
Calories 250 kcal

Equipment

  • Slow Cooker

Ingredients
  

Mushroom Mix

  • 600 g various mushrooms ~ 1 ⅓ lb; includes 250g portobello, 150g chestnut, and 200g button mushrooms
  • 1 onion thinly sliced
  • 3 cloves garlic minced
  • 3 teaspoons smoked paprika
  • 1 cube vegetable stock crumbled
  • 125 ml water ~ ½ cup
  • 1 heaped Tablespoon full fat sour cream
  • Salt
  • Black pepper
  • fresh parsley few sprigs, chopped

Instructions
 

Cooking Steps

  • Roughly chop all of the mushrooms. They will decrease in size as they cook, so don’t cut them too small. If using button mushrooms, you can just halve any larger ones, and leave any smaller button mushrooms whole.
  • Add the mushrooms to the slow cooker, along with the sliced onion, garlic, smoked paprika, and a crumbled stock cube. Pour over the water, and mix well to combine.
  • Cook on high for 4 hours.
  • Add the sour cream to the stew, and mix until the sour cream has melted to give a creamy sauce. Season to taste with salt and pepper, and serve with plenty of fresh parsley.

Notes

This mushroom stroganoff can be prepared in advance and reheated in the microwave or in a saucepan on the stovetop before serving.

Nutrition

Serving: 1portionCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg
Keyword Comfort Food, Easy Recipes, Mushroom Stroganoff, Slow Cooker Mushroom Stroganoff, Slow Cooker Recipes, Vegetarian Stroganoff
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