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Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef

A delicious Slow Cooker Mongolian Beef recipe featuring tender flank steak, savory sauces, and green onions.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 308 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 1.5 pounds flank steak thinly sliced against the grain
  • ¼ cup cornstarch
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • ½ cup low sodium soy sauce
  • ⅓ cup brown sugar
  • ½ cup water
  • ½ cup green onions cut into ½ inch pieces

Instructions
 

  • Place the flank steak in a bowl with the cornstarch and toss to coat evenly.
  • Add the flank steak to the slow cooker.
  • Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Stir to coat the meat in the sauce.
  • Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours.
  • Stir in the green onions, then serve.

Nutrition

Serving: 1servingCalories: 308kcalCarbohydrates: 23gProtein: 30gFat: 9gSaturated Fat: 3gCholesterol: 81mgSodium: 629mgPotassium: 557mgSugar: 14gVitamin A: 100IUVitamin C: 1.9mgCalcium: 52mgIron: 2.9mg
Keyword beef, Crockpot, Easy Dinner, mongolian beef, slow cooker, stir-fry
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