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Slow Cooker Glazed Carrots

Slow Cooker Glazed Carrots: Easy Comfort Food That Dazzles

Enjoy these slow cooker glazed carrots, a simple yet delightful comfort food that impresses with its sweet and savory flavors.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 132 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 2 lbs carrots, peeled and sliced into ½ inch pieces
  • ¼ cup butter, melted
  • ⅓ cup brown sugar
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • 1 tablespoon chopped parsley

Instructions
 

  • Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg.
  • Pour the brown sugar mixture over the carrots and toss to coat.
  • Cook on HIGH for 3 hours or until carrots are tender. If you'd like to thicken the glaze, remove the cover and cook on HIGH for an additional 15 minutes.
  • Sprinkle with parsley and serve.

Nutrition

Serving: 1servingCalories: 132kcalCarbohydrates: 19gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 276mgPotassium: 375mgFiber: 3gSugar: 14gVitamin A: 19120IUVitamin C: 6.7mgCalcium: 47mgIron: 0.4mg
Keyword Comfort Food, easy recipe, Glazed Carrots, slow cooker, sweet carrots, vegetable side dish
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