Slow Cooker Garlic Butter Steak Bites
Delicious Slow Cooker Garlic Butter Steak Bites, tender and flavorful, perfect for a cozy meal.
Equipment
- Slow Cooker
- Skillet
Ingredients
Beef Ingredients
- 3 pounds sirloin steak, cut into bite-sized pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 Tablespoon vegetable oil you may need more
- 1 small sweet onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 cup unsalted beef stock
- 1 ounce au jus gravy mix
- 4 tablespoons unsalted butter, thinly sliced
Instructions
Preparation Steps
- Place the sirloin steak in a large bowl and season with kosher salt and black pepper, then toss to combine.
- Heat a large skillet over medium-high heat and add vegetable oil. Brown the steak in batches, adding more oil if needed.
- Transfer the seared steak to a slow cooker with the sweet onion and garlic, and stir gently.
- Pour in the beef stock and sprinkle the au jus gravy mix over the top. Add the sliced butter on top.
- Cover and cook on high for 3-4 hours or low for 6-8 hours, stirring once every hour if possible.
- Serve with mashed potatoes, egg noodles, or rice.
Notes
Flat iron steak is a great, less expensive alternative. This dish is excellent served over mashed potatoes, rice, or egg noodles. Slow cooking results in more tender steak bites, but browning adds great color and flavor.
Nutrition
Serving: 1bitesCalories: 330kcalCarbohydrates: 4gProtein: 38gFat: 17gSodium: 756mgFiber: 0.5gSugar: 2g
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