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Slow Cooker Cream Cheese Chicken Chili

Slow Cooker Cream Cheese Chicken Chili: Easy Comfort Food Delight

Slow Cooker Cream Cheese Chicken Chili is a delicious and easy comfort food that combines chicken, cream cheese, and spices for a hearty meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 380 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 2 5 ounce skinless, boneless chicken breasts
  • 1 15.25 ounce can corn, undrained
  • 1 15 ounce can black beans, rinsed and drained
  • 1 10 ounce can diced tomatoes with green chile peppers such as Rotel, undrained
  • 1 1 ounce package ranch dressing mix
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 8 ounce package light cream cheese, cubed

Instructions
 

  • Place chicken in a slow cooker. Top with corn, black beans, diced tomatoes, ranch dressing mix, chili powder, cumin, and onion powder; stir to combine. Top with cream cheese. Cover slow cooker.
  • Cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
  • Transfer chicken to a bowl; shred with 2 forks. Stir shredded chicken into chili; serve.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 30gProtein: 26gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 6mgIron: 10mg
Keyword chicken chili, Comfort Food, cream cheese, easy recipe, slow cooker
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