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Slow Cooker Chicken Frito Chili

Slow Cooker Chicken Frito Chili

Slow Cooker Chicken Frito Chili is the best comfort food for busy nights.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course main dish
Cuisine American
Servings 1 serving
Calories 168 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 2 10 ounce cans Ro-tel drained
  • 1 15 ounce can diced tomatoes
  • 1 15 ounce can black beans drained and rinsed
  • 1 cup chopped white or yellow onion
  • 2 cloves garlic minced
  • 2 teaspoons ground cumin
  • 1 teaspoon ancho chile powder
  • ¼ teaspoon dried oregano
  • 2 pounds boneless skinless chicken breast
  • Salt
  • pepper
  • ½ cup frozen corn thawed
  • 2 tablespoons fresh cilantro minced
  • Frito corn chips
  • Shredded cheese

Instructions
 

  • Stir Ro-tel, tomatoes, beans, onion, garlic, cumin, chile powder, and oregano together in a slow cooker.
  • Season chicken with salt and pepper, and add to slow cooker.
  • Cover, and cook on LOW for 6-7 hours.
  • Remove chicken, and shred into large pieces.
  • Return shredded chicken and corn to slow cooker, and stir in.
  • Cook until heated through, about 30 minutes.
  • Serve topped with cilantro, Fritos, and shredded cheese.

Notes

Nutrition facts are estimates. WW Freestyle Points – 0 points with a 0 point cheese and no Fritos.

Nutrition

Serving: 1servingCalories: 168kcalCarbohydrates: 13gProtein: 22gFat: 2gCholesterol: 58mgSodium: 341mgPotassium: 621mgFiber: 4gSugar: 1gVitamin A: 160IUVitamin C: 8.7mgCalcium: 43mgIron: 2mg
Keyword busy nights, chicken chili, Comfort Food, easy recipe, Frito chili, slow cooker
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