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–+ servings
Slow Cooker Beef Stew

Slow Cooker Beef Stew

A hearty and savory Slow Cooker Beef Stew, perfect for chilly days.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • 6-quart slow cooker

Ingredients
  

Main Ingredients

  • 2.5 lb. beef stew meat
  • 1.5 cups beef stock
  • ¾ cup red wine
  • 3 Tbsp. tomato paste
  • 3 Tbsp. Worcestershire sauce
  • ¼ cup all-purpose flour
  • 3 cloves garlic, chopped
  • 1.5 tsp. seasoned salt
  • ½ tsp. ground black pepper plus more to taste
  • 4 sprigs thyme
  • 1 medium onion, cut into 1-inch pieces
  • 3 medium carrots, cut into 1-inch pieces
  • 3 stalks celery, cut into 1-inch pieces
  • 8 oz. whole mushrooms, halved white or baby bella
  • Kosher salt to taste
  • Cooked, wide egg noodles or mashed potatoes for serving
  • 2 Tbsp. chopped, fresh parsley

Instructions
 

Cooking Instructions

  • Place the beef in the base of a 6-quart slow cooker.
  • Whisk together the beef stock, red wine, tomato paste, Worcestershire sauce, flour, garlic, seasoned salt, and ground black pepper in a large liquid measuring cup. Pour over top of the beef.
  • Add the thyme sprigs, then the onion, carrot, celery, and mushrooms over top. Cover and cook on high for 4 to 5 hours, stirring halfway through.
  • Remove the thyme sprigs, seasoning with more salt and pepper to taste.
  • Serve over cooked wide egg noodles and sprinkle with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 7mgCalcium: 50mgIron: 3mg
Keyword beef stew, Comfort Food, Hearty, meal, slow cooker, stew
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