Instructions

• Preheat your oven according to the puff pastry package instructions, usually at 400°F.
• Roll out the puff pastry sheet on a greased or parchment lined sheet pan. Gently press the pastry edges and corners of the sheet pan to make a lip around the border. (like a pizza crust). Pierce the puff pastry with a fork and par bake for 8 minutes.
• In a large skillet over medium heat, cook the ground beef with the chopped onions until the meat is no longer pink.
• Drain excess fat, then add the taco seasoning and water. Mix well and let it simmer for about 5 minutes, allowing the flavors to meld.
• Take the baked puff pastry out of the oven and allow it to cool a bit before layering on your toppings. If it has puffed up a bit, gently press the center down and it will flatten out.
• Spread and cover with warm refried beans then taco filling evenly over the puff pastry, leaving a small border around the edges.
• Sprinkle 2 cups of shredded cheddar cheese over the taco filling.
• Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
• Remove the pan from the oven then evenly distribute the chopped lettuce, sliced black olives, and sliced roma tomatoes and green onions over the cheese layer.
• Allow it to cool slightly before cutting it into squares or rectangles.