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Sheet Pan Salmon and Asparagus with Potatoes

Sheet Pan Salmon and Asparagus with Potatoes

A quick and easy sheet pan meal featuring salmon, asparagus, and potatoes, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 571 kcal

Equipment

  • oven
  • Sheet Pan
  • Whisk

Ingredients
  

Seafood and Vegetables

  • 4 pieces salmon fillets
  • 1 pound asparagus ends trimmed
  • 2 pounds baby red or gold potatoes quartered

Seasoning and Condiments

  • 3 tablespoons olive oil
  • to taste salt
  • to taste pepper
  • 2 teaspoons Italian herb blend see note
  • 1 teaspoon garlic powder
  • 2 tablespoons butter melted
  • 2 tablespoons honey
  • 1 teaspoon dijon mustard

Instructions
 

Cooking Steps

  • Preheat oven to 400 degrees. Toss potatoes with 2 tablespoons olive oil, salt and pepper to taste, garlic powder, and 2 teaspoons Italian herb blend. Arrange on a large sheet pan and bake in preheated oven for 10 minutes.
  • Arrange salmon fillets and asparagus on the sheet pan. Whisk together melted butter, honey, dijon mustard, and ½ teaspoon remaining Italian herb blend. Brush onto salmon fillets.

Nutrition

Serving: 1servingCalories: 571kcalCarbohydrates: 54gProtein: 41gFat: 22gSaturated Fat: 3gCholesterol: 94mgSodium: 114mgPotassium: 2043mgFiber: 8gSugar: 13gVitamin A: 943IUVitamin C: 51mgCalcium: 86mgIron: 6mg
Keyword asparagus, Easy Dinner, Healthy Meal, one pan, salmon, sheet pan
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