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Salmon Patties

Salmon Patties: Easy Recipe for Juicy, Homemade Goodness

Delicious Salmon Patties made with fresh ingredients for juicy, homemade goodness.
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Prep Time 30 minutes
Cook Time 8 minutes
Chill Time 30 minutes
Total Time 1 hour 8 minutes
Course Main Course
Cuisine American
Servings 4 patties
Calories 220 kcal

Equipment

  • large bowl
  • Skillet

Ingredients
  

  • 14.75 ounce can salmon drained of all but 2 tablespoons of liquid, flaked
  • 1 large slice bread crust removed, shredded
  • 3 tablespoons green onion chopped
  • 1 medium garlic clove minced
  • 1 tablespoon fresh dill chopped or 1 teaspoon dried
  • 3 tablespoons green bell pepper minced
  • 1 tablespoon flour
  • 1 large egg
  • ½ teaspoon sweet paprika
  • 1 teaspoon lemon zest finely grated
  • 2 teaspoons lemon juice
  • ¼ teaspoon kosher salt
  • black pepper Several turns of freshly ground
  • 3 tablespoons extra virgin olive oil

Instructions
 

  • In a large bowl, gently mix together the salmon (including 2 tablespoons of can liquid), bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt and pepper.
  • Form 8 patties, about ½ inch thick.
  • Cover the patties and chill in the refrigerator for at least 30 minutes (or up to several hours) to help them firm up.
  • Heat olive oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3 to 4 minutes per side.

Notes

These salmon patties can be served with lemon wedges or a dipping sauce of your choice.

Nutrition

Serving: 1pattieCalories: 220kcalCarbohydrates: 10gProtein: 17gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword Dinner, easy recipe, homemade, Patties, salmon, Seafood
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