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–+ servings
rockpot Garlic Parmesan Chicken and Potatoes

rockpot Garlic Parmesan Chicken and Potatoes

This rockpot Garlic Parmesan Chicken and Potatoes is a delicious and easy dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Crockpot

Ingredients
  

Chicken and Potatoes

  • 1 lb chicken breasts
  • 5 medium potatoes
  • 2 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoon minced garlic
  • 1 cup shredded mozzarella cheese
  • Buffalo Wild Wings Garlic Parmesan Sauce just enough to cover chicken

Instructions
 

Preparation Steps

  • Wash the potatoes and cut up into small cubes.
  • Spray a crockpot with cooking spray.
  • Add potatoes to the crockpot. Season with olive oil, salt, pepper, garlic powder, and paprika.
  • Add minced garlic and stir potatoes and seasonings well.
  • Cut chicken into cubes.
  • Season chicken with ½ teaspoon each of salt and pepper, 1 teaspoon each of paprika, onion powder, and Italian seasoning.
  • Add some garlic Parmesan sauce just enough to cover the chicken.
  • Cook on low for about 6 hours or until potatoes are cooked to your liking.
  • Stir everything well.
  • Top with shredded mozzarella cheese and let it sit just until the cheese is melted.
  • Serve and enjoy! We topped this with some ranch and it was delicious!

Notes

Feel free to adjust seasonings according to taste.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg
Keyword Chicken, Crockpot, Garlic, parmesan, potatoes, rockpot
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