Roasted Sweet Potato Rounds with Honey & Feta
Delicious Roasted Sweet Potato Rounds drizzled with honey and topped with crumbled feta cheese, perfect as a side dish or snack.
Equipment
- oven
- Sheet Tray
- Knife
- Cutting board
Ingredients
Vegetables
- 3 large sweet potatoes
Condiments
- 3 tablespoons olive oil
- 1 tablespoon honey regular or hot
Spices
- ½ teaspoon cinnamon
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Dairy
- ⅓ cup crumbled feta cheese
Garnish
- Fresh chives or parsley, chopped
- Additional honey for serving
Instructions
Main Instructions
- Preheat the oven to 425°F.
- Wash the sweet potatoes well and pat dry. Slice the potatoes into ⅓-inch thick round slices.
- Drizzle the oil on a large rimmed sheet tray. Add the sweet potatoes and turn them to evenly coat in the oil. You may need to use two sheet trays for this, depending on how large your potatoes are to start. You don’t want the potato rounds to be touching on the tray – give them plenty of room to roast.
- Sprinkle over the spices and salt and then drizzle over the honey. Turn the potatoes again to evenly coat in the seasonings.
- Bake in the oven for 20 minutes. Flip the potatoes over and then place back in the oven for another 20-25 minutes, or until the potatoes are golden and crispy around the edges.
- Carefully transfer the potatoes to a serving platter and season with a little more salt.
- Drizzle over a little more honey and then crumble the feta cheese over top. Finish with fresh chives or parsley.
- Serve while warm.
Nutrition
Serving: 1servingsCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 420mgPotassium: 400mgFiber: 4gSugar: 8gVitamin A: 15000IUVitamin C: 30mgCalcium: 200mgIron: 2mg
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