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Roasted Green Beans and Carrots

Roasted Green Beans and Carrots

This Roasted Green Beans and Carrots recipe combines fresh vegetables with honey and seasoning for a delicious side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • roasting dish
  • baking parchment
  • oven

Ingredients
  

  • 300 g green beans
  • 300 g carrots
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 2 tablespoon honey
  • 2 tablespoon oil

Instructions
 

  • Wash the beans and cut off the stalk ends.
  • Peel the carrots and slice into long batons, roughly the length and width of the beans.
  • Line a roasting dish with baking parchment and arrange the carrots in a single layer.
  • Drizzle over the oil and seasoning then turn them to make sure they are evenly coated.
  • Preheat the oven to 200 C / 400 F / 180 FAN / Gas 6 and roast for 15 minutes.
  • Remove the carrots from the oven and add the green beans and honey. Stir to coat the carrots and beans.
  • Return to the oven for about 15 minutes until tender.
  • Transfer to a dish and serve.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 25gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 60mgIron: 1mg
Keyword easy recipe, healthy vegetables, honey-glazed, oven-roasted vegetables, Roasted Green Beans and Carrots, vegetable side dish
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