Roasted Cabbage Steaks

Delicious roasted cabbage steaks seasoned with garlic and paprika, perfect as a healthy main or side dish.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine Vegan

Servings steaks

Calories 200 kcal

Equipment

baking sheet
Parchment paper
oven

Ingredients

Cabbage Steaks Ingredients

2 small heads cabbage
3 tablespoon olive oil
½ teaspoon salt or to taste
2 teaspoon paprika
1 tablespoon garlic powder

Instructions

Preparation

Cut the stems off the cabbage heads and then cut each one in half, then in half again.
Place the cabbage steaks on a baking sheet lined with parchment paper.
Brush the cabbage with olive oil and sprinkle with salt, garlic powder, and paprika.
Flip the cabbage and reapply olive oil and seasonings; add red pepper flakes if desired.
Bake at 400°F for about 25 minutes until browned and tender.

Notes

Serve as is, with pasta, grains, topped with tofu or alongside other veggies. Store in a tight container for up to 3 days. Reheat in a microwave or a 350°F oven.

Nutrition

Serving: 1steakCalories: 200kcalCarbohydrates: 24gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 306mgPotassium: 656mgFiber: 9gSugar: 12gVitamin A: 427IUVitamin C: 134mgCalcium: 146mgIron: 2mg

Keyword cabbage, Gluten Free, Healthy, Roasted Cabbage Steaks, vegan recipe, Vegetarian

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