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Quick-Broiled Creamy Spinach Stuffed Salmon

Quick-Broiled Creamy Spinach Stuffed Salmon

This Quick-Broiled Creamy Spinach Stuffed Salmon is a delicious, easy-to-make dish packed with flavor and nutrients.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Course Main Course
Cuisine American
Servings 4 pieces
Calories 450 kcal

Equipment

  • Oven-Safe Skillet
  • Mixing Bowl

Ingredients
  

Seafood

  • 4 pieces Salmon 4-6 ounce pieces

Filling

  • 1 cup Cream Cheese softened
  • 1 cup Fresh Spinach chopped
  • 2 cloves Garlic mashed
  • ½ cup Parmesan Cheese freshly grated
  • ½ teaspoon Ground Black Pepper

Spices

  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin

Instructions
 

Preparation

  • Cut slits or pockets about ¾ of the way through the salmon.
  • Mix cream cheese, spinach, garlic, parmesan cheese, and black pepper in a bowl.
  • Stuff the filling into the salmon.
  • Mix paprika, garlic powder, and cumin in a small bowl.
  • Rub the spice mixture on top of salmon.
  • Grease a skillet and place the salmon in it.
  • Broil in the oven for 13 minutes.
  • Remove from oven and serve.

Notes

Serve immediately for the best taste.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 85mgSodium: 600mgPotassium: 550mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
Keyword broiled salmon, creamy, Quick Recipe, salmon, Spinach, stuffed salmon
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