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Pumpkin Praline Bread Pudding

Pumpkin Praline Bread Pudding

Indulge in a comforting Pumpkin Praline Bread Pudding, perfect for fall evenings.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 442 kcal

Equipment

  • 9 x 13 baking dish
  • heavy saucepan
  • large bowl

Ingredients
  

Pumpkin Bread Pudding

  • 1 pound day old Bread (French, Italian, or Challah), torn into small pieces
  • 1 cup Heavy Cream See link for purchase
  • 1 cup Half and Half
  • 1 15-ounce can Pumpkin Puree See link for purchase
  • 1.5 cups Granulated Sugar See link for purchase
  • 3 tablespoons Melted Butter
  • 2 teaspoons Vanilla See link for purchase
  • 1 tablespoon Pumpkin Pie Spice See notes for homemade recipe

Praline Sauce

  • 1 cup Unsalted Butter See link for purchase
  • 1 cup Heavy Cream See link for purchase
  • 1 cup Brown Sugar See link for purchase
  • 0.5 cup Chopped Toasted Pecans

Pumpkin Pie Spice

  • 2 teaspoons Cinnamon See link for purchase
  • ⅛ teaspoon Nutmeg See link for purchase
  • ¼ teaspoon Ground Ginger See link for purchase
  • ¼ teaspoon Ground Cloves See link for purchase
  • ½ teaspoon Ground Allspice

Instructions
 

Pumpkin Bread Pudding

  • Preheat oven to 350 degrees F.
  • Spray a 9 x 13 baking dish with cooking spray and place torn pieces of bread in the dish.
  • In a large bowl, whisk together the heavy cream, half and half, pumpkin, sugar, melted butter, eggs, vanilla, and pumpkin pie spice.
  • Slowly pour the batter over the bread pieces in the baking dish. Be sure to cover all the bread pieces.
  • Bake in a preheated oven at 350 for about 1 hour.
  • While the bread pudding is baking, make the praline sauce. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil.
  • Reduce heat to low, and stir pecans into the cream mixture. Simmer until the sauce thickens, for about 5 minutes.
  • Pour over bread pudding to serve.

Notes

This recipe is perfect for fall evenings, offering warm indulgence and delicious flavors that celebrate the season.

Nutrition

Serving: 1sliceCalories: 442kcalCarbohydrates: 36gProtein: 6gFat: 31gSaturated Fat: 18gCholesterol: 138mgSodium: 165mgPotassium: 127mgFiber: 1gSugar: 20gVitamin A: 1040IUVitamin C: 1mgCalcium: 91mgIron: 1mg
Keyword Bread Pudding, Comfort Food, Fall Dessert, Holiday Dessert, Pumpkin Praline
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