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Pioneer Woman Apple Crisp

Pioneer Woman Apple Crisp: The Best Comfort Dessert Recipe

Make Pioneer Woman Apple Crisp for a delightful dessert with apples and a crunchy topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • oven
  • Mixing Bowl
  • baking dish

Ingredients
  

  • 6 cups peeled and sliced apples Use firm apples like Granny Smith or Honeycrisp for best results.
  • 1 cup granulated sugar Adjust sugar based on apple sweetness.
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • ½ cup rolled oats
  • ½ cup cold butter, cubed

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Toss apples with granulated sugar, lemon juice, cinnamon, and nutmeg in a bowl.
  • Spread apple mixture in a greased baking dish.
  • In another bowl, mix flour, brown sugar, and oats. Cut in butter until crumbly.
  • Sprinkle topping evenly over apples.
  • Bake for 30-35 minutes until golden and bubbly.
  • Serve warm with ice cream or whipped cream.

Notes

Can be stored in the fridge for up to 3 days.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keyword Apple Crisp, apples, baking, comfort dessert, dessert recipe, Pioneer Woman
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