Pierogi and Kielbasa Skillet
A delicious Pierogi and Kielbasa Skillet recipe, perfect for a hearty meal.
Equipment
- Large pot
- Large skillet
Ingredients
- 2 pounds pierogi - cheese and potato filling
- 3 tablespoon unsalted butter - divided
- 1 tablespoon olive oil
- 1.8 pounds kielbasa
- 2 medium onions - sliced
- 2 tablespoon chopped chives - for topping
- freshly ground black pepper - for topping
- salt - to boil pierogi
Instructions
- Bring a large pot filled with salted water to a boil.
- In the meantime, get your prep done. Slice the kielbasa sausages. Slice the onions and chop the chives.
- Add pierogi to the pot with boiling water, cook for 3 minutes. When ready, drain and run briefly under cold water.
- Heat oil and 1 tablespoon butter over medium high in a large skillet, add kielbasa and cook until golden brown. Remove from skillet.
- Add the remaining butter and reduce heat to medium. Add onions and sauté for 3 minutes, or until soft and translucent.
- Add pierogi, cook for 2 minutes. Finally, stir in kielbasa.
- Top with chives and freshly ground black pepper.
Nutrition
Serving: 1servingCalories: 772kcalCarbohydrates: 3gProtein: 29gFat: 71gSaturated Fat: 27gPolyunsaturated Fat: 7gMonounsaturated Fat: 32gTrans Fat: 0.3gCholesterol: 165mgSodium: 1789mgPotassium: 486mgSugar: 0.01gVitamin A: 262IUVitamin C: 2mgCalcium: 27mgIron: 3mg
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